I really like mine. I had one without removable grill plates and it was a bear to clean, so I got one with removable plates - much easier The main thing is to not cook stuff too long. It can dry out - doesn't take as long to cook because you are cooking both sides at once. I've never grilled anything with bones either because the plates might not touch evenly. I got a cook-book called "Grill Power" by Holly Rudin-Braschi - she can make grilled cheese sandwiches sound absolutely heavenly!

 

I use ours all the time, mostly for chicken, fish and hamburger's- Still like the outdoor grill for steak's-but thats just me, others may have had better luck.

 

We use ours on chicken, fish, and burgers. Don't know if I want to do steak on one.

 

I use it purely for chicken, grilled cheese. I dont like steaks on it.

 

I love my George Foreman grill. I use it in the winter. Just don't cook it too long. The only kind of steaks I cook on it are boneless strip steaks or a piece of sirloin. Anything with a bone in it will not let the top lid close properly & the steaks cook very unevenly. I bet your gonna' love it.

 

i also use my all the time. i actually wore out my first one and had it for 5 years. i just bought a second one with the removable grills so i can wash them more easily. i have cooked everything from bacon, to hamburgers, to salmon and steak. i love that it cooks both sides at once so i don't have to flip it and fling grease all over my kitchen.

 

I loved mine, but it recently died. When I replace it, it will be one with the removable plates. My last one was such a pain to clean.

 

I use it for chicken cutlets, burgers, hot dogs, grilled cheese, fish, & veggies, but not for steaks. I don't have removeable plates but find it so simple to clean anyway. I just run some water around (it spills into the little river like sides and into the sink), use a teflon safe soapy pad and clean away, only takes a couple of seconds!

 

Well I did the NY strips on it tonight because we're out of grill gas and it's too windy out there anyway. They weren't fabulous or anything, but they were edible. :laugh:
I didn't get one with removable plates. It's a big, round, silver Lean Mean Fat Grilling Machine. Darn, I should have made a post before I bought one.

 

I personally never liked the grill. But I'm in the minority. I never liked how any meat tasted off it.

To clean tho - while still hot (but off and unplugged!) lay a wet paper on it and close. You can just wipe it out after that with some wet towels.

 

Meat seems to be more tender when I cook it in our George Foreman grill.

Ours doesn't have the removeable plates either. Like Denise, I just unplug it & put in a couple of wet paper towels, and close. Most of the gunk come up with the paper towels; what's left is easily just wiped off.

 

Lynn's parents have one and they do steaks on it. They like their stakes fairly rare so the grill seems to do a prrtty good job for them.

 

Mmmm I love our GF grill, it makes cooking things easier for me in the summer since I don't like lighting the charcoal grill at the beach (lol)

Some things I've cooked are chicken, burgers, fish, hot dogs, grilled cheese and bacon on it (the bacon was surprisingly tasty)

 

We have a George Foremen grill. We don't use it much. I grill outside 3-4 times a week,regardless of the weather. I was grilling during the nor'easter that dumped 3 feet of snow. I realize that I need help, and I am making progress in therapy. That being said if I have to eat boneless chicken breasts,they will be marinated and grilled outdoors.

 

The only time our G Forman grill gets used is when Mark is out of town. We grill probably 3 or 4 nights a week, and when he is gone, I hate the thought of starting the grill just for little ol' me.

I cook anything and everything on it. Sirloin strips, chicken, salmon. Grilled veggies are good, too. (Mushrooms, zucchini, red bell peppers, marinated and slap them on the George. Yum!