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Last night I made a super yummy new garlic/Parmesan mashed potato recipe...

2 1/2 pounds of yukon potatoes...peeled and quartered
4 garlic cloves
1 tsp salt
2 1/2 tbsp. butter
1/2 cup milk
1/4 cup of shredded Parmesan cheese

boil potatoes and garlic until potatoes break easily (mashable)

put butter in a mixing bowl
add potatoes
add salt and milk
mash
stir in cheese

YUM!!
 

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Sounds gooooooooooood! :)
 

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I've done this before--very good. Also good with grated cheddar and 1/2 block of cream cheese.
 

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Yum, wonder how they would work with red unpeeled potatoes- might just have to give it a try.
 
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