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Now that I'm my own cook (after 25 years of being catered to) I'm going to be paying much closer attention to these dinner threads. :)

I made a pot roast last night, the way my mom used to. It was really good! I'll prolly have those leftovers tonight and add some veggies.
 

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Been working around here..........so I had something quick and easy;ham, asparagus, candied yams and corn on the cob with butter and a bit of old bay sprinkled on it......It is such a beautiful day, the dogs are sleeping out back they look so content.....
 

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I made pork barbecue in the crockpot last night, so we'll probably have that. I might sautee some mushrooms for me. If I put a few ears of corn into water to soak I could grill those to go along...mmmm. We have a watermelon to cut, too.
 

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I have been off my feet all day by direction of my mom and SIL(my left knee has been hurting and yesterday my left leg from my knee to my ankle was swollen). So my SIL came by and cooked a ham, baked potato with butter, sour cream and fresh chives, corn on the cob and store bought rolls.

I also cut up a small watermelon so we have been snacking on it.
 
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