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I'm so happy to see you back on, G! :D

I've been looking forward to this all day. Meatloaf on the grill, mashed sweet potatoes and some kind of veggie.
 

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jzgrlduff said:
I'm so happy to see you back on, G! :D

I've been looking forward to this all day. Meatloaf on the grill, mashed sweet potatoes and some kind of veggie.
Explain, please! I am in a meatloaf mood. How are you making it on the grill? Do you have gas or charcoal? We have charcoal. Do you know how we would do it? It sounds great!

***going to wipe off all the excessive drool***

BTW, I LOVE your new siggy! Happy B-day Tuck man!
 

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I have NO idea... I think we have some chili in the freezer, but its rock solid and would take forever to defrost... We have nothing in the fridge or cupboard worth mentioning... Guess we'll be making a stop at either the grocery store or a fast food joint on the way home! A Wendy's salad might hit the spot, thanks RG!
 

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Happy B-day Tuck man!
Read again Brooke, it's Frankie's BDay on Friday. ;D

I just make my regular meatloaf and put it in one of those tin/aluminum throw away meatloaf pans from the grocery store. Cover it up and cook at 350, just as if it were in the oven. It comes out better, in my opinion. Oh, we have gas but charcoal would work as long as you can keep the temp up.
:)

OMG I'm starving. Is it ready yet?
 

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Breakfast for dinner, eggs and bacon for me and will probably makes some pancakes for hubby. Low carbin it for me, **** i miss my pancakes!
 
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Discussion Starter · #12 ·
Spaghetti , salad and garlic bread. than some strawberry shortcake and a few glasses of champagne.
 

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Taters and sausage fried together covered with melted cheddar.
 

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Salmon, corn and a baked sweet potato. And a Slim-a-Bear ice cream sandwich for dessert.
 

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Fried trout .
 

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jzgrlduff said:
Happy B-day Tuck man!
Read again Brooke, it's Frankie's BDay on Friday. ;D

I just make my regular meatloaf and put it in one of those tin/aluminum throw away meatloaf pans from the grocery store. Cover it up and cook at 350, just as if it were in the oven. It comes out better, in my opinion. Oh, we have gas but charcoal would work as long as you can keep the temp up.
:)

OMG I'm starving. Is it ready yet?
LOL, looks like we both got a name wrong. Maybe it's because I don't think Tucker gets enough air time here. ;D

-JENNIFER ;D
 

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Already had it...an Italian pasta I can't remember the name of and a cooked spinach, bacon and pine nut salad with homemade dressing. Very nice!
 
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