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Discussion Starter · #1 ·
Super easy

one box of fusili or rotini pasta, cooked til just al dente & rinsed under cold water immediately & drain well once cold.

Add whatever veggies you like, I typically use

1 head of chopped fresh broccoli
1 can rinsed sliced black olives or whole Kalamatas
1 or 2 chopped sweet peppers, one yellow & one red or orange
1 chopped onion
a medium sized chunk of feta, chopped very small
1 small zucchini chopped small, I usually use yellow

enough viniagrette dressing to coat well, toss & refrigerate. You will need more dressing prior to serving, as the pasta absorbs a lot. I sometimes make my own garlic olive oil & balsamic dressing, or I use a natural greek dressing by Renee's. The longer this sits in the fridge, the better it is. It is even good over mixed greens with a touch of extra dressing.
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