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Hi,

I am making pizza and wings for dinner. I make the pizza dough in the bread machine, and the sauce is mixed and ready in the fridge. So pizza is taken care of. Here's were I'd love some suggestions. The sauce for the wings???? I usually use butter or margarine melted and mixed with Franks hot sauce, but for some reason it just doesn't taste right. I am trying for the first time to fry in peanut oil, maybe that will help? Ok, so any suggestions on your wing sauce would be appreciated. Thanks.
 

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My wing sauce is butter, and a mixture of Franks Hot Sauce, Louisianna Hot Sauce, and Tobasco. I don't know the exact measurements-I just mix until it tastes like I like it.
 
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