[Jefferson'n'Ted]

3-4 pounds chicken wings
1/4 c olive oil
1 teaspoon grated lemon zest
1/4 teaspoon pepper
1 smashed clove of garlic
3 drops Tabasco
1/4 c lemon juice
1/2 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon chili powder
3 tablespoons ketchup

Combine all ingredients, toss wings to coat, marinade overnight. Bake on lightly greased pan (not too crowded) at 425 degrees. Roast for 10-15 minutes, then stir. Roast and stir every 10-15 minutes. You want the wings to be sticky and brown. If marinade burns in corners of pan, move wings to center and continue to roast until moisture has evaporated and wings are glossy.

Every time I make these for a group, they are gone in 5 minutes. I have never had any left over, even when I have doubled the recipe.

I have also made these the day before and reheated. Still yummy and still gone before you know it.

Let me know if you try it!

 

[CJs Mom]

That sounds very good. I might try these for a party I'm going to in a couple of weeks.

 

[Nick]

I feel like a big dumb idiot, I kept reading this as "pastrami marinated wings" and had to check it out because it sounded horrible.

 

[Jefferson'n'Ted]

I feel like a big dumb idiot, I kept reading this as "pastrami marinated wings" and had to check it out because it sounded horrible.

Ha! That gave me a chuckle! I wonder how you would marinade with pastrami?
BTW this was a CJ recipe about 9 years ago.

 

[Nick]

Ha! That gave me a chuckle! I wonder how you would marinade with pastrami?
BTW this was a CJ recipe about 9 years ago.

I don't know, I was hoping to find out in this thread.

 

[CJs Mom]

LOL at Pastrami!