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Recipe from a friend's aunt, life-long Brooklyn resident.

INGREDIENTS

CRUST
1-1/2 cups graham cracker crumbs
3 tbsp margarine/butter
1-1/2 tbps sugar

CAKE
Three 8-oz pkgs cream cheese
1-1/2 pints sour cream
4 eggs
1-1/2 tsp vanilla extract (use good quality vanilla)
1-1/2 cups sugar

*Have all refrigerated items at room temperature.

1) Grease springform pan with 2 tbsp margarine/butter
2) Sprinkle sides of pain with 2 tbps graham cracker crumbs
3) Mix crust ingredients together (melt margarine/butter)
4) Pack into bottom of pain
5) In large mixing bowl - whip cream cheese until smooth
6) Add sugar gradually, 1-1/2 cups.
7) Add eggs (each one separately)
8 ) Add sour cream.
9) Add 1-1/2 tsp vanilla
10) Make sure all ingredients are well blended (no lumps)

Pour into prepared pan, bake at 375 degrees for about 45 minutes or until edges are golden. Turn off oven, let cake sit in oven for 1 hour
 
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