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Ugh! How do you get that horrible, lingering bacon smell to LEAVE??? I've had the windows open all day, fans going and I lit a candle and I can still smell it. I'm never making bacon again. :mad: (I always say that)
 

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cook it in the oven on a piece of stoneware (with sides not a flat one like a pizza stone) for about 15 minutes on 350*...the smell stays in the oven + it's the crispiest best tasting baking you'll eat!
 
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