Ugh! How do you get that horrible, lingering bacon smell to LEAVE??? I've had the windows open all day, fans going and I lit a candle and I can still smell it. I'm never making bacon again. (I always say that)
cook it in the oven on a piece of stoneware (with sides not a flat one like a pizza stone) for about 15 minutes on 350*...the smell stays in the oven + it's the crispiest best tasting baking you'll eat!