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I always feel like an oinker after eating just one. Which is why I don't eat them anymore.
 

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Discussion Starter · #11 ·
These are the ones from last night. made them after supper, distributed today...re-heated =)

Aim, not long at all, there is the 1 hr cooling of the liquid, then the 1 hr rise, but only 18 min to bake. Easy. =)
They are a huge hit wherever you take them, and be prepared for marriage proposals.
 

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:decision:

The sheer enormity of the recipe (of both the # of rolls AND the inevitable size of my thighs after eating said rolls :shocked:) has kept me away. Wish I had your will power to stop at just one...
 
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