I make a "Hunter's Chicken" ("Cacciatore" means "hunter" in Italian).
Cook the chicken and cut in pieces.
Add to a prepared spaghetti sauce (I prefer Classico brand)
Add a small can of drained mushrooms or more or less as desired.
Season mixture with garlic, oregano, & basil to taste.
Add, stir in to cooked rice and heat for sufficent time to distribute flavors.
Serve with a salad.
(I often have both chicken and rice cooked ahead and frozen so I just defrost them and add the other ingredients. Or, when not, cook the rice in my Zojirushi rice cooker and then add the chicken, sauce, mushrooms, and spices to the cooker when the rice is near done.)
Cook the chicken and cut in pieces.
Add to a prepared spaghetti sauce (I prefer Classico brand)
Add a small can of drained mushrooms or more or less as desired.
Season mixture with garlic, oregano, & basil to taste.
Add, stir in to cooked rice and heat for sufficent time to distribute flavors.
Serve with a salad.
(I often have both chicken and rice cooked ahead and frozen so I just defrost them and add the other ingredients. Or, when not, cook the rice in my Zojirushi rice cooker and then add the chicken, sauce, mushrooms, and spices to the cooker when the rice is near done.)
