This is a favourite in my house
Hoisin Chicken
1/2 cup hoisin sauce
2 Tbsp rice vinegar
2 Tbsp soya sauce
1/2 tsp chinese 5 spice
3 Tbsp ketchup
about 4 cloves of garlic, minced
whisk together & marinate chicken (I typically use boneless skinless breasts) for a few hours in the fridge, then bake at 400 for about 50 minutes, or until cooked through. I have used this as a steak marinade/sauce as well, and marinated a pork loin roast & basted it with it, it' is very versatile... and yummy!
Hoisin Chicken
1/2 cup hoisin sauce
2 Tbsp rice vinegar
2 Tbsp soya sauce
1/2 tsp chinese 5 spice
3 Tbsp ketchup
about 4 cloves of garlic, minced
whisk together & marinate chicken (I typically use boneless skinless breasts) for a few hours in the fridge, then bake at 400 for about 50 minutes, or until cooked through. I have used this as a steak marinade/sauce as well, and marinated a pork loin roast & basted it with it, it' is very versatile... and yummy!
