[imported_Aim]

I need some new ideas for chicken.

I have three chicken breasts to use tonight. Help a girl out.

 

[Chester B. Dickens]

chicken divan

 

[Jinx]

i'm having chicken for dinner also...grilled chicken and yellow rice.

 

[CoCosMom]

What about one of the bazillion Campbell soup recipes? If you go to their website you can put in what ingredients you have or want and it will come up with a bunch of easy recipes.

 

[imported_kelli]

Do you ever cook it in Mushroom Soup and turn that into gravy?

 

[Chance72399]

do you have chicken rice a roni? If so i would do sliced chicken breasts, chicken rice a roni, shredded cheddar cheese, diced onions & tomatoes and chicken broth. I have the full recipe if you want it.

 

[Mama3tikes]

Here's what I do when I don't really want to cook chicken but...

Place chicken in pan, pour Italian salad dressing over chicken cook until done covered.
Serve over rice or noodles.



Edited because I can't spell! :surprise:

 

[imported_BucksMom]

easy chicken pot pie

cook chicken and cut into pieces
place in baking dish
add 1 can of any cream soup, cr of chicken, cr of brocolli, cr of celery
add cooked veggies any kind
top with one unrolled package of pillbury crescent rolls
bake in oven for about 45 mins or until crust is golden

 

[MidwestGirl]

GAH I am starving now!!

 

[BoatDog]

One of my favs copy/paste from recipezaar and fast too!! I double the sauce so there is more to soak into my rice...

Bourbon Chicken
Recipe #45809 | 35 min | 15 min prep

SERVES 4 (change servings and units)

Ingredients
2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions

1 Heat oil in a large skillet.
2 Add chicken pieces and cook until lightly browned.
3 Remove chicken.
4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5 Add chicken and bring to a hard boil.
6 Reduce heat and simmer for 20 minutes.
7 Serve over hot rice and ENJOY.

 

[jzgrlduff]

I have 2 chicken breasts in the fridge that I cooked 2 days ago. I'm going to pick the chicken off the bone, make baked ziti and mix the chicken in. It's SO GOOD and SO EASY!! Plus it makes a ton if you use the whole box of ziti - enough to freeze some!! Or have leftovers......

 

[blacklabelias]

We love our chicken with buffalo wing sauce.

I sometimes boil it and then shred it and mix in some sauce and make a wrap.

 

[Mary Jane]

One of my favs copy/paste from recipezaar and fast too!! I double the sauce so there is more to soak into my rice...

Bourbon Chicken
Recipe #45809 | 35 min | 15 min prep

SERVES 4 (change servings and units)

Ingredients
2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions

1 Heat oil in a large skillet.
2 Add chicken pieces and cook until lightly browned.
3 Remove chicken.
4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5 Add chicken and bring to a hard boil.
6 Reduce heat and simmer for 20 minutes.
7 Serve over hot rice and ENJOY.

Man, that sounds really good!!!!!

 

[Guest]

GAH I am starving now!!

:laugh: me too. :ugly:

 

[justine]

Mmmm that Bourbon chicken does sound good! :hungry:

 

[imported_zoezoe]

do you like pecans? i used to love making pecan chicken ... flatten out chicken breasts...dip them into a mixture of dijon mustard and molasses and roll in crushed pecans then bake like you normally would for baked chicken. YUMMY!

 

[imported_eastcoastmom]

This is a favourite in my house

Hoisin Chicken

1/2 cup hoisin sauce
2 Tbsp rice vinegar
2 Tbsp soya sauce
1/2 tsp chinese 5 spice
3 Tbsp ketchup
about 4 cloves of garlic, minced

whisk together & marinate chicken (I typically use boneless skinless breasts) for a few hours in the fridge, then bake at 400 for about 50 minutes, or until cooked through. I have used this as a steak marinade/sauce as well, and marinated a pork loin roast & basted it with it, it' is very versatile... and yummy!

 

[Bob Pr.]

I make a "Hunter's Chicken" ("Cacciatore" means "hunter" in Italian).

Cook the chicken and cut in pieces.

Add to a prepared spaghetti sauce (I prefer Classico brand)

Add a small can of drained mushrooms or more or less as desired.

Season mixture with garlic, oregano, & basil to taste.

Add, stir in to cooked rice and heat for sufficent time to distribute flavors.

Serve with a salad.

(I often have both chicken and rice cooked ahead and frozen so I just defrost them and add the other ingredients. Or, when not, cook the rice in my Zojirushi rice cooker and then add the chicken, sauce, mushrooms, and spices to the cooker when the rice is near done.)

 

[tismom]

How about chicken marsala? Floured chicken pieces cooked in olive oil; drain the oil, add marsala cooking wine and chicken broth, simmer; then add sauted mushrooms. It's great over rice.

 

[Chester B. Dickens]

Easy-Peasy chicken

1) Feed chicken to Tucker
2) Phone take-out
3) Enjoy!