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Man, I can't stop! I have this huge jar of Costco olive medley. Some Kalamatas, some stuffed with garlic, some stuffed with roasted red peppers... I have flatbread crisps, a bit of cambozola, triple cream brie, and some danish blue.

There are no calories in olives & cheese...right? :eek:
 

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I love olives!! As for a limit, well one time DD kept sticking the olives on the ends of her fingers as kids like to do. DH and I were watching her but neither of us realized she had done more then a couple of times, I'll leave out the gory details, lets just say she found her limit!!:eek:
 

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Let me distract you by telling you about the dinner I made Saturday night.

Appetizer: Tuscan flatbread crisps with Parrano cheese and stuffed olives

Primo piatto: Fresh orechiette with broccoli, fresh chili, and Parmesan

Secondo: Roasted leg of lamb with white wine, vinegar, and garlic gravy

Sides: Carrots with rosemary glaze, Swiss chard with lemon and Parmesan, asparagus roasted with balsamic glaze

Wines: Corsican white and red

Dessert: Various Italian sweets

<grabs olives and runs>
 

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Let me distract you by telling you about the dinner I made Saturday night.

Appetizer: Tuscan flatbread crisps with Parrano cheese and stuffed olives

Primo piatto: Fresh orechiette with broccoli, fresh chili, and Parmesan

Secondo: Roasted leg of lamb with white wine, vinegar, and garlic gravy

Sides: Carrots with rosemary glaze, Swiss chard with lemon and Parmesan, asparagus roasted with balsamic glaze

Wines: Corsican white and red

Dessert: Various Italian sweets

<grabs olives and runs>
Man that sounds excellent
 

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I was so proud of myself--I don't normally cook like that, and I was pretty nervous (we were having people over). But I just asked myself, "What would Karina do?" and that made everything better.

Man, these olives are great. Want some? <munch>
 

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Mmmmm, olives, good cheese, and good bread. You can't ask for more! Well, some of you would ask for wine, too - but I'd settle for a good beer.
 

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Let me distract you by telling you about the dinner I made Saturday night.

Appetizer: Tuscan flatbread crisps with Parrano cheese and stuffed olives

Primo piatto: Fresh orechiette with broccoli, fresh chili, and Parmesan

Secondo: Roasted leg of lamb with white wine, vinegar, and garlic gravy

Sides: Carrots with rosemary glaze, Swiss chard with lemon and Parmesan, asparagus roasted with balsamic glaze

Wines: Corsican white and red

Dessert: Various Italian sweets

<grabs olives and runs>
Swansons?
 
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