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Discussion Starter · #1 ·
Since DiPete hijacked her thread and got it off topic, I thought I'd start a new one.;)

Some creamed sparrow-grass my trainee made last year:



Plus some of my often requested fried cabbage, note the pieces of bacon in it:



Come on over this summer, I'll make some for you.:eek:
 

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Thanks but NO THANKS! :eek:

WTH is that 1st pic? It looks like an ash tray full of chewed up spat out cigar butts. As for the 2nd one, is that someone's chunder bowl? :eek: :(
 

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Discussion Starter · #3 ·
Thanks but NO THANKS!

WTH is that 1st pic? It looks like an ash tray full of chewed up spat out cigar butts. As for the 2nd one, is that someone's chunder bowl? :eek: :(
Pard, you don't know what is good.

Guess yer more of a meat and taters type guy:




Or maybe skip the taters and just have meat:

 

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Discussion Starter · #5 ·
Ya need a piece of peach pie for desert> We used fresh peaches that day.;)

 

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Hey it was my thread I can hi-jack it any dang time I wish!!:mad: On the other hand the food looks yummy Glen- who cares that Garth cant tell the difference between cigars and asparagus!:D
 
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