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I want to make guacamole, but I'm avocado ignorant. Supposedly to tell if they're ripe there should be a "little give" when you press on them.
How much is a little?! I need an avocado class - touch this one, it's not ripe. Now this one? It's over-ripe. But this one here? Perfect!
How much is a little?! I need an avocado class - touch this one, it's not ripe. Now this one? It's over-ripe. But this one here? Perfect!