Lol!That's not an unlikely combo, that's a staple, isn't it?
I like ketchup (lots and lots of ketchup) with leftover Papa Gino's pepperoni pizza. Not anyone else's pizza and not when it's fresh.
i like this, too.Cole slaw dumped on top of french fries. I picked it up while I was in Ireland; maybe they do it somewhere in the US as a regional thing, but it is fantastic.
When you say "chips," are you talking 'Merican or Commonwealth? Because if you mean "fries," that's a Pittsburgh staple--Primanti's (pronounced "Per-Manny's") deli sandwich with the fries inside. One of the things I miss about the 'Burgh.John hates it when I put chips on my sammich - but that's not an unusual combo imo. Not like bacon and bourbon. Heh. B&B. I am very intrigued by that now, though I can imagine what it might taste like and I have to say, I think I'd like it. If it's anything like a fois gras marinated with port terrine, then well, it can't be bad!