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4 cups boiling water
1 teas. salt
1 c. instant grits
1 stick butter or margarine
1 cup grated cheddar (or one roll garlic cheese)
1 clove garlic minced
2 eggs
milk
Cook grits in salted water for 3 minutes or until thick. Remove from heat and stir in butter, cheese and garlic. Put eggs in measuring cup and add milk to 1 cup line. Beat well and add to grits.
Bake in 2 quart dish at 300 for one hour.
(I've also baked this at 375 for 30 minutes)
1 teas. salt
1 c. instant grits
1 stick butter or margarine
1 cup grated cheddar (or one roll garlic cheese)
1 clove garlic minced
2 eggs
milk
Cook grits in salted water for 3 minutes or until thick. Remove from heat and stir in butter, cheese and garlic. Put eggs in measuring cup and add milk to 1 cup line. Beat well and add to grits.
Bake in 2 quart dish at 300 for one hour.
(I've also baked this at 375 for 30 minutes)