I'm looking at different cake ideas for a graduation. I've seen some cool ones with fondant icing - but I've never actually tasted it.
It doesn't look good, but it must be ok if so many people use it...? I'd be interested to know what those of you who have tasted it think.
It doesn't look good, but it must be ok if so many people use it...? I'd be interested to know what those of you who have tasted it think.