I carry one for Zoe, who is allergy to bee stings.
I think Glen (Delmonico) carries one, but not certain.
I think Glen (Delmonico) carries one, but not certain.
Yeah, this could be the end of my sushi eating. Currently, the chef who owns the place we go knows about my allergy, but now that I know it's oysters, I'm more concerned as he sometimes makes fresh oysters. Maybe I'll have to call ahead and see if they are being served on the day I want to go there.LarrytheLabs Mom said:I carry one for my shellfish allergy.
Be VERY VERY careful with this allergy- if you haven't already, you'll probably soon find out that most people do not understand the threat of cross-contamination in restaurants. I can no longer safely eat at Chinese, Mexican, or Japanese restaurants.
It's a huge bummer, but I always figure it's not as bad as having a peanut allergy, so I'm not too badly off. Carrying the epi pen is no problem. I keep one in my purse and one in my bedroom. Whenever you go into ANY restaurant, make sure you always have it with you.![]()
I never thought of that!! Yikes!delmonico said:Mold allergies to the Pennacillian types is just as bad, you never know where they will sneak in some blue cheese. Sometimes it is even in cheese crackers and chips. :![]()
I know!! I ate sushi for the first time in about 2 years this past weekend. There is a sushi chef at a grocery store at home, and he was there when we were. I was about to pass on sushi out of habit, but then looked at the menu and talked to the guy and realized that there were no shellfish- yay! It was soooo good.Derf said:Yeah, this could be the end of my sushi eating. Currently, the chef who owns the place we go knows about my allergy, but now that I know it's oysters, I'm more concerned as he sometimes makes fresh oysters. Maybe I'll have to call ahead and see if they are being served on the day I want to go there.