I do that a lot so over the past couple of years I try to just keep the little things around. Sides, condiments, snacks, frozen veggies. But I usually shop to eat. I normally have frozen chicken breasts from gordon's all the time in my freezer.
Otherwise I usually buy what I am going to cook that day or a day in advance. That way I am buying for what I am craving. Monday I was dying for grilled salmon. So that is what we had on Tuesday - along with grilled asparagus and roasted sweet potaters.
Otherwise I usually buy what I am going to cook that day or a day in advance. That way I am buying for what I am craving. Monday I was dying for grilled salmon. So that is what we had on Tuesday - along with grilled asparagus and roasted sweet potaters.
