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Has anyone ever made Mac & Cheese in the crockpot - without cooking the macaroni first? I have come across a few recipes where the macaroni is added uncooked. Just curious if anyone has tried it and how it turned out.
 

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oh.. this is good news..
 

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I know the best mac and cheese is made with a roux/bechamel sauce...but for some reason, I cannot make a good cheese sauce that way. There's got to be something better than Ragu or Velveeta out there, though.
 

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Allie said:
I know the best mac and cheese is made with a roux/bechamel sauce...but for some reason, I cannot make a good cheese sauce that way. There's got to be something better than Ragu or Velveeta out there, though.
melt 1/4 c. butter
brown 1/4 cup flour
add a squirt of mustard and some worsh. sauce
cook flour until nutty (the flour, not the cook)
slowly add 2 c. milk a 1/4 c or so at a time, stiring into a paste
add 2 c. cheese - i like a combo of cheddar anf geureaire (sp, sorry).
season with a dash of salt it desired.


just had this for supper.
 
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