[zoesmom]

I bought the "Best of Cooking Light" and really love the recipes I've tried so far. http://www.cookinglight.com/cooking/

We already had the Spicey Chicken Cakes (I cheated and used ground turkey instead) and tonight we're having Lobster Thermidor:

http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1559231

For next week, it's Classic Beef Potroast

 

[imported_zoezoe]

I've been getting their magazine for years. I used to cook from it often, but don't much anymore. They do have some tasty ones!

 

[LarrytheLabs Mom]

I haven't seen either of the pictures you've posted today, Linda. They come up as a red x.

But yum- they sure sound good!

 

[zoesmom]

I haven't seen either of the pictures you've posted today, Linda. They come up as a red x.

But yum- they sure sound good!

I think I fixed it.

 

[LarrytheLabs Mom]

Okay- YUM. That looks awesome! On their website, they are offering 2 free issues of Cooking Light magazine...I might give it a try.

 

[georgie]

That looks great. You are making me hungry.

 

[YellowJakesMom]

Cooking Light is my favorite magazine ever That Lobster dish looks wonderful Linda! Do you do it in the individual dishes or one large dish? Do you serve it with anything else? (pasta? rice? just a fresh salad and hot bread?) SO would love that, he's a lobster fanatic.

We had the Crockpot Char Sui Pork from this month's issue for dinner tonight and last night we had the soy-ginger halibut (also from this month). The best thing is you can get almost all the recipies for free online - but I like to see all the pictures so I still get the magazine.

 

[zoesmom]

Cooking Light is my favorite magazine ever That Lobster dish looks wonderful Linda! Do you do it in the individual dishes or one large dish? Do you serve it with anything else? (pasta? rice? just a fresh salad and hot bread?) SO would love that, he's a lobster fanatic.

We had the Crockpot Char Sui Pork from this month's issue for dinner tonight and last night we had the soy-ginger halibut (also from this month). The best thing is you can get almost all the recipies for free online - but I like to see all the pictures so I still get the magazine.

I went to look for individual gratin dishes, but could not find them. Sometimes I think Hawaii is really in the old ages. I guess I could have found them at William Sonoma but didn't check. Anyhows, I'm making it in a small casserole dish.

Serving w/a small side pesto pasta & steamed asparagus. Yum, I can't wait. May have to eat alone, though....SU is working and may be home very late.
oh well....

 

[henrysmom]

Yummy!! I'll come join you for dinner! It's a shame to eat alone, you know!

 

[zoesmom]

Felicia, you know you are welcome any day at any time.
Too bad we're not going to meet in September. Try to come before Henery gets his sister, okay?

 

[henrysmom]

I know, pooh!! However, we're going to be in San Francisco in December over the holidays to see my Grampa (he's turning 90), so I'm trying to talk brother and SIL into a week in Hawaii afterwards... we would be on the west coast already anyway!!

 

[zoesmom]

I know, pooh!! However, we're going to be in San Francisco in December over the holidays to see my Grampa (he's turning 90), so I'm trying to talk brother and SIL into a week in Hawaii afterwards... we would be on the west coast already anyway!!

or you could come alone for a week. : )
I want to make my Korean chop-chop salad for somebody!!

 

[Brigettas Mom]

I love the Cooking Light recipes. I have one of their seafood cookbooks.

 

[theoconbrio]

Excellent! I was looking for a new cookbook recently. I'ma gonna get this one.

Thanks, Linda!