Just Labradors banner

1 - 3 of 3 Posts

·
Registered
Joined
·
6,990 Posts
Discussion Starter #1
This is always a big hit. You can make it as hot or as mild as desired depending on the preference. I've seen many variations o this recipe and this is my fave (so far).

4 boneless, skinless chicken breast halves, cooked (boiled or your preferred method) and forked to shred
2 (8 ounce) packages cream cheese, softened
1 small bottle chunky blue cheese dressing*
1 cup (or more/less as desired) Buffalo sauce, (we prefer Hooter's brand)
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into sticks to use as dippers
Tortilla chips


Cook chicken as desired. Shred with two forks. Place into shallow 2 quart casserole and add hot sauce. Stir until mixed. Meanwhile, heat cream cheese and blue cheese dressing in sauce pot over medium heat. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and spread over chicken mixture. Sprinkle the remaining cheese over the top and bake at 350 F until hot and bubbly, about 20 minutes. Serve with celery sticks and/or chips or your favorite dipping cracker.

* this is also very good with Ranch dressing for those who don't like blue cheese.
 

·
Registered
Joined
·
692 Posts
I already had this recipe printed out for my superbowl party! Glad to know it's popular. I've never made it before.
 
1 - 3 of 3 Posts
Top