Mini Hotdogs in Sweet Mustard sauce:

[Retriever Mama]

1 8 -10 oz jar of red currant jelly and one of yellow mustard
(make sure the jelly to mustard ration is 50-50)

I use a crock pot, but of course you can use a pot on the stove too for this.

Heat the mustard and the jelly on low heat until all the jelly has melted and then put the hotdogs in until heated through.

We usually make a double or triple batch regularly around this time of year when we go over to watch football games at our friends' houses.

Enjoy!

[Mary Jane]

Say, that sounds so good and easy!!!
I'll have to try that!

[Tundra Aries]

I have to make this one!!!

[amazongold]

My Mom used to make this for parties and family gatherings, it's always a hit. She used the little smokies instead of the plain hot dogs, but you can cut up and heat smoked sausages or regular hot dogs, too, if you don't have the minis available.