Potato Salad with Dill and Mustard
Potato Salad with Dill and Mustard
10 x Yukon Gold potatoes
1 cup mayonnaise (Helman's, not miracle whip)
1/2 cup hot dog relish
1 tbsp dried dill
1/2 cup prepared mustard
3 tbsp cider vinegar (white is fine too)
3 stalks celery, chopped
1 x small red onion, peeled and diced
Salt and pepper
Steam or boil potatoes until just tender when pierced with a fork. 10-20 min
Place on a baking sheet to cool.
Whisk together mayonnaise, relish, dill, mustard, vinegar and salt and pepper.
Place cooled potatoes into a large salad bowl and add celery, onion and mayonnaise mixture.
Season with salt and pepper and toss well to combine.
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