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Thread: Baklava

  1. #1
    zoesmom's Avatar
    zoesmom is offline Senior Member
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    Default Baklava

    Baklava

    Preheat oven 325

    1 box phyllo dough, thawed
    2 blocks butter, melted (1 cup)
    3/4 c. chopped pecans or walnuts
    3/4 c. sugar
    2 tsp cinnamon

    Glaze: (simmer, pour over baklava as soon as it comes out of oven)
    1/2 c sugar
    1/4 c water
    2 tsp lemon juice

    unfold phyllo, but to fit 13x9 pan (you will have 2 13x9 pieces and some left over at the bottom of phyllo, about 2 inches)

    pour some melted butter on bottom of pan to grease
    put 1/2 of the phyllo in pan
    pour 1/2 of butter on phyllo and spread (1/2 cup)
    spread sugar/cinammon/nut mixture over butter
    spread pieces of phyllo over, then put other 1/2 of phyllo over
    cut into squares or rectangles
    pour rest of butter over
    bake 325 for 50-55 minutes
    Pour glaze over hot baklava
    Linda and Zoë, the Umlaut
    Honolulu, Hawaii

    [

  2. #2
    JacobAlthea&Tatum is offline Senior Member
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    Default Re: Baklava

    Thanks for posting this! I meant to ask you to do so. I have a hard time working with phyllo dough; do you have any hints for keeping it in good shape (not flaking apart or drying out) whilst baking with it?
    I'm Jenn. Keeper of two labs in my home and one forever in my heart.

    Throw the ball, damn it!

  3. #3
    amazongold's Avatar
    amazongold is offline Senior Member
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    Default Re: Baklava

    Giada DiLaurentis says to always keep phyllo covered with a damp tea towel or dish towel to keep it from drying out and breaking. Make sure it is completely thawed before trying to work with it, too.
    Jackie, Bill, Champ and Buddy

  4. #4
    imported_gailatmsu is offline Senior Member
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    Default Re: Baklava

    This is in the oven now. The cinnamon smells great. I'm making this for dessert since we had chicken gyros tonight. I'll let you know how it turns out.
    &lt;img src=http://img.photobucket.com/albums/v46/jakobandbrandonsmom/Brees1.jpg&gt;<br /><br />Gail<br />Mom to Brees (lab/golden), Popcorn (Pembroke Welsh Corgi), Mara (tortiseshell cat), Socks (cat), and two cute little boys.

  5. #5
    zoesmom's Avatar
    zoesmom is offline Senior Member
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    Default Re: Baklava

    Quote Originally Posted by gailatmsu
    This is in the oven now. The cinnamon smells great. I'm making this for dessert since we had chicken gyros tonight. I'll let you know how it turns out.
    How'd it turn out?
    Linda and Zoë, the Umlaut
    Honolulu, Hawaii

    [

  6. #6
    imported_gailatmsu is offline Senior Member
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    Default Re: Baklava

    Quote Originally Posted by zoesmom
    Quote Originally Posted by gailatmsu
    This is in the oven now. The cinnamon smells great. I'm making this for dessert since we had chicken gyros tonight. I'll let you know how it turns out.
    How'd it turn out?
    oh, I forgot to update. Sorry! They were great! I was surprised they had a honey flavor even without it added in.
    &lt;img src=http://img.photobucket.com/albums/v46/jakobandbrandonsmom/Brees1.jpg&gt;<br /><br />Gail<br />Mom to Brees (lab/golden), Popcorn (Pembroke Welsh Corgi), Mara (tortiseshell cat), Socks (cat), and two cute little boys.

  7. #7
    imported_gailatmsu is offline Senior Member
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    Default Re: Baklava

    I forgot I took a pic of it that night. I shared the recipe with an online moms group I'm in. I think I overcooked the baklava just a tad (I got busy with the kids), but it was delicious.

    &lt;img src=http://img.photobucket.com/albums/v46/jakobandbrandonsmom/Brees1.jpg&gt;<br /><br />Gail<br />Mom to Brees (lab/golden), Popcorn (Pembroke Welsh Corgi), Mara (tortiseshell cat), Socks (cat), and two cute little boys.

  8. #8
    zoesmom's Avatar
    zoesmom is offline Senior Member
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    Default Re: Baklava

    That looks so good!!
    Now I want baklava again
    Linda and Zoë, the Umlaut
    Honolulu, Hawaii

    [

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