Chocolate Eclair Cake-EASY

[jakeysmom]

1- Box of graham crakers (honey flavored)
2- boxes of French Vanilla pudding
16 oz of cool whip (thawed)
1 container of chocolate icing

Make the pudding as directed on the box. Mix cool whip with pudding. In a 9X13 pan, place graham crackers to cover the bottom. Add pudding mixture onto of graham crackers. Keep layering graham crackers and pudding mixture. End with a layer of graham crackers. Heat icing in microwave for 1 minute. (I leave it in the container, just take off the lid and metal seal). Pour icing over the top layer. Cover and refridgerate over night.

[Kathryn]

I just read this in the Kraft Food and Family thing that comes in the mail to my house....
Sounds so good!