We have 2 good friends coming over for dinner and a movie on Saturday night. It will make 4 adults. Any ideas for some interesting pasta dishes? No allergies and we love spicey food. Help!
<br /><br />Yay for spring!
Look on Foodnetwork.com for Rachel Ray's Pasta Puttanesca - it's a 'rustic' sauce with capers, garlic, black olives, chopped tomatoes, red pepper flakes, and anchovies dissolved in olive oil. Not a thick sauce, like regular tomato sauces, but looks awesome.
Jackie, Bill, Champ and Buddy
You could always make some home made gnocchi. I have a recipe that is great but it didn't work for me
Sorry Ang, I don't have many pasta recipes. I just go to the Italian deli and get some fresh pasta, sauce and some spicy sausage.
Do you want me to send some to you?
sausage through the mail?
umm, no thanks...
<br /><br />Yay for spring!
Ang, here's the recipe that I was telling you about.
Orecchiette with Sausage, Peppers and Feta
Cooking Light - May 2003
Makes 4 Servings
8 ounces pasta, orecchiette (bow tie pasta also works well)
1 tsp. olive oil
3 cups red bell pepper sliced 1/4" thick
1/2 tsp. salt, divided
8 ounces turkey Italian sausage
1 tsp dried oregano
1 garlic clove minced (I normally throw in 2 or 3)
3/4 cup feta cheese crumbled
1/4 cup pitted kalamata olives sliced
1/4 tsp. freshly ground black pepper
Cook the pasta according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
Heat oil in a large nonstick skillet over medium-high heat. Add the bell pepper and 1/4 teaspoon salt; saute 2 minutes. Remove casings from the sausage. Add sausage, oregano and garlic to pan; cook 4 minutes or until sausage is done, stirring to crumble sausage. Add pasta, reserved cooking liquid, 1/4 teaspoon salt, cheese, olives and black pepper; cook for 2 minutes or until thoroughly heated, stirring frequently.
Serving size: 1 1/2 cups
Notes: Only used about 2 tablespoons of reserved cooking liquid. Used feta with oregano, sun-dried tomatoes and oregano and it was a good addition
sounds awesome Jen, thanks. We've decided on Lasagna for tonight, but i'll definately try that another time.
<br /><br />Yay for spring!
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