Mexican Fish Bake

1 1/2 lbs. cod
1 cup salsa
1 cup shredded sharp cheddar cheese
1/2 cup coarsely chopped tortilla chips
1/4 cup sour cream

Heat oven to 400.
Lightly grease a 8x19 pan.
Lay fish in pan. Top with salsa and sprinkle with cheese and then corn chips. Bake uncovered for 15 minutes or until done. Top with sour cream.