Momofbailey mentioned this in one of the Thanksgiving threads....I decided to try it tonight and it is good! It is a Paula Deen recipe, found here
Corn Casserole
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Allie, Teddy (6), Emily (7), and Ivy (4)
Sounds simple and good! My kinda cooking!
Karen and<br />UAG1 SHR UCDX GRCH Tracker Belle of Bedford RAE JH CDX TT WCX WC CGC (Belle)<br /><br />UCD SHR GRCH BIMBS BBI Belle's Kodiak Dreamweaver JH UD RAE TT WC CGC (Kodi)<br /><br />SHR UCH BBI Ponderosa's Big Blond Guy JH RE TT WC CGC (Hoss)
made this for my family Christmas.. I have made it for years and I could eat the whole pan ;D ;D ;D
Don't ever save anything for a special occasion. Being alive is the special occasion.
~Author Unknown
I love this stuff!
<img src=http://img.photobucket.com/albums/v46/jakobandbrandonsmom/Brees1.jpg><br /><br />Gail<br />Mom to Brees (lab/golden), Popcorn (Pembroke Welsh Corgi), Mara (tortiseshell cat), Socks (cat), and two cute little boys.
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