Corn Casserole

[Allie]

Momofbailey mentioned this in one of the Thanksgiving threads....I decided to try it tonight and it is good! It is a Paula Deen recipe, found here

Corn Casserole

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

[imported_Belles mom]

Sounds simple and good! My kinda cooking!

[MidwestGirl]

made this for my family Christmas.. I have made it for years and I could eat the whole pan ;D ;D ;D

[imported_gailatmsu]

I love this stuff!