Pumpkin Pancakes

[imported_zoezoe]

2 eggs
1-1/4 cups buttermilk
4 TBS butter, melted
3 TBS canned pumpkin
1/4 cup sugar
1/4 tsp salt
1-1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp allspice

1. Preheat a skillet over med heat. Coat pan with cooking spray.
2. Comgine eggs, buttermilk, butter, pumpkin, sugar, salt in a large bowl. Use mixer to blend ingredients.
3. Combine remaining ingredients in small bowl. Add dry ingredients to wet ingredients and blend until smooth.
4. Pour batter in 1/4 cup portions into hot skillet.
5. When batter stops bubbling and edges harden, turn and flip (about 1-2 minutes).

[AbbyandMolly]

<insert drool face here> those sound yummy!!!!

[mollyrock]

oh please...stop...I am so hungry..I am on a low carb diet. It is making me very irritable. Those pumpkin pancakes sure would round out the rough edges.

[BudGirl8]

OH happy~!!!~~~~~

I have pumpkin I need to use. And buttermilk. YIPEEE!!! Thank you!