LabFest Cream Puff Cake Recipe

[Lexis Mom]

Hi all, sorry it has taken me a few days, but here is the recipe for the Cream Puff Cake.

Pate Choux (Cream Puff Dough)
1 cup water
1 stick margarine or butter
1 cup flour
3 large eggs

Bring water & butter to a boil, add flour all at once.* Stir until it thickens and forms a ball.
Remove from heat & allow to cool slightly.
Stir in eggs one at a time, resulting dough should be thick but spreadable.

Spread dough in a 13" x 9" x 1" pan & bake at 400 degrees until lightly brown & puffy.

Filling
4 cups milk
3 small boxes (4 servings) instant vanilla pudding
1 8oz package cream cheese, softened

Beat milk & pudding together, set aside.
In a separate bowl beat cream cheese until light & fluffy.
Add cream cheese to pudding mixture & blend well.

Spread pudding on top of puff pastry crust.* Top with one (1) container of Cool Whip.*
Refrigerate at least 3 hours.

[WeHeartLabs]

Jeff says thanks!