Reheating Pizza

[MTI]

This not so much a recipie as it is a "tip."

I notice that a lot of members enjoy a pie every now and then. Assuming that there are leftovers, the best way of reheating leftover pizza slices is in a dry skillet or griddle pan on a cooktop set to medium low, about what you would use to get a nice grilled cheese sandwich. With the irght temp, the sauce, cheese and toppings will be nice and hot long before the crust burns, and the crust will crisp up. It works best with thin crust or hand tossed. Not too sure about the "pan" pies.

Save the microwave for other chores.

[kaisdad]

I alway reheat mine on the pizza stone, once preheated in the oven.

[MTI]

I would guess that the cost of reheating a pizza stone to 400 degrees approximates a good part of the cost of buying a new pie. ;D

[kaisdad]

No, Hydro is cheap in this part of the world.

[Lexis Mom]

MTI,

I have to ask where you got this idea from? I ask because I subscribe to a number of cooking magazines, one being "Cuisine". The issue I got today has almost the same suggestion for re-heating pizza.

Deb

[MTI]

My local pizza guy from Boston gave me the tip a few years back. Of course, who else would know better how to reheat a pie at home. Just never thought to ask before.