Blueberry Cream Pie

[Janna and Boomer]

Tis the season for blueberries!* I am not much of a blueberry person, but I can't lay off this pie.* It is SO good.


I'm so proud of myself, I even took pictures of my it when I made it last night.* *;D

--------------------------

Cook:
3/4 cup sugar
3 rounded Tb. flour
1 cup water

Add:
1 stick margarine (don't use butter, it doesn't taste nearly as good)
1 tsp. vanilla

Cool mixture.* Add 1 pint of blueberries (washed and drained).* Pour into a baked (cooled) deep dish pie crust.* Top with whipped cream.* Chill in the fridge for a couple hours before eating.

I actually have been known to lick my plate after this one.* *;D

Before the whipped cream topping:


A slice (which I pretty much mutilated trying to get it out of the pan):

[Toby&Boomer]

we love bluberries!! can't wait to try this but how long do you cook the first 3 ingredients?

[Janna and Boomer]

Basically just until it starts to bubble a little. ;D It will thicken up a bit.

Also I forgot to add...this pie needs to be refrigerated awhile before you eat it. It will be too runny otherwise.

*off to add that to the instructions*

[SirFergus]

Don't want to sound silly....but how much is a stick of margarine??

[Janna and Boomer]

You don't sound silly. I had to look just to make sure ;D It's a half cup.

[CCHs Mom]

My husband and I love blueberries. The pie looks delicious. I will be making one this weekend. Thanks for the recipe!

[Jinx]

Do you use Redi-whip or Cool-whip or does it matter?

[Janna and Boomer]

I always use cool-whip...never tried the other!

[ILoveBuddy]

Oh this looks yummy! Thanks for the picture too. I am going to make this for my mom, she LOVES blueberries!

[WeHeartLabs]

Going to try this one later with some blueberries we froze in July. This looks delicious!