Got this off another forum, looks abolutely delicious
Roll over & beg for mercy! It is that good! You must use a 5 qt. or larger crockpot. Serve this warm with ice cream. It was served at a ladies holiday party and no one even looked at all the other excellent desserts. Tiramisu, sopapillas, cheesecake, poundcake, fudge - no one even tasted them and we are talking serious dessert afficiandos.
Slow Cooker Chocolate Cake
1 box chocolate cake mix
1 box instant chocolate pudding mix
1 cup water
4 eggs
3/4 cup vegetable oil
2 cups (16 oz.tub) sour cream
2 teaspoons vanilla
Beat together well then add
1 bag chocolate chips
Spray a large crockpot with a nonstick oil spray. Pour mix in and cook until the center is puffy and the edges pull away from the sides. About 3 hrs. on high OR 6 hrs. on low heat. Spoon into small dishes & serve with ice cream; try vanilla, coffee or mint ice cream for the holidays. Serves a crowd since just a small dish will send a chocoholic into a stupor. EVERY CROCKPOT IS DIFFERENT, so please watch your cake in the last hour so it doesn't burn. The 6 hr. on low heat seems to get the best results. Cakes have been reported as burnt at less than 6 hrs. and not done at 6 hrs.
<br />Oregon
I have to try this recipe, I am a true crockpot lover!
<br /><br />My work in progress.....Charlie
I tried this recipe this weekend and used an oval cooker!! It was marvelous. We cooked the cake on low and it only took three hours! But suffice it to say there aren't any leftovers and it worked out great for our guests.
<br /><br />My work in progress.....Charlie
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