Need a pheasant recipe

[Bookwormbiker]

I have one recipe that involves brining it overnight but wondered if anyone else had a good recipe that they've tried.

[Mary Jane]

Oh yes!! I am not at home right now so I will post it later. It calls for Sauterne Wine. It is a very easy recipe and had my dad and SU wanting to lick the pan LOL!!!

[joflake]

Waiting for your recipe. I have a couple pheasants in the freezer I need to cook up.

[Samson]

He's not the pheasant plucker he's the pheasant plucker's son and he'll be plucking pheasants till the pheasant plucker's done......or something like that :-)

[Mary Jane]

Baahahaa samson.
Sorry I COMPLETELY spaced this off!!!!!
Roast Phesant with wine:
1 pheasant quartered
1-1/2 tsp. paprika
1/4 c. flour
1/2 tsp. salt
1/8 tsp pepper
2 T. olive oil
3 oz. can of mushrooms (undrained)
1/2 cup sauterne
1/4 sliced onions
Combine flour, paprika, salt and pepper. Roll pheasant pieces in mixture. Brown on all sides in olive oil. Add mushrooms and liquid, sauterne and onions. Cover and simmer about 1 hour or until tender. Makes 2-3 servings.

I fixed this years ago and it was great. Now.....I think I would use fresh shrooms and change it around a bit.
I sure hope you like it!!!!

[Mary Jane]

Let me know if you want some more recipes for pheasant.......I could scan a few and send them to you. There are some pretty yummy sounding ones in this book. Pheasant is something Steve does not hunt anymore

[joflake]

Thank you!