A survey on corn bread

[BauersMom]

I make a Corn Souffle.... DELICIOUS WITH ANYTHING BBQ!!!

CORN SOUFFLE:
1 can whole corn, drained
1 can cream corn
1 stick butter
1 Jiffy corn muffin mix
1 (8 oz.) sour cream

Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 1 hour.

I make it too, but call it corn casserole . DELISH!

[Delmonico]

Corn bread, no sugar please. (BTW I'd love to have a good recipe with NO sugar.)

The sugar added kind is more of a corn muffin, at least to me. And a hoe cake has much more flour.

I'll find one for you.

The original hoe cake was a very basic corn meat dough that a field worker removed the handle from one of those old grubbing hoe (like was used to chop cotton.) and build a small fire and used it as a griddle, hence a hoe cake.

[deidra]

We call it corn bread here in Central Illinois.

My grandma makes it from scratch but i use a jiffy box (much easier). She puts a pinch of sugar in it.

[Wendy]

My hubby makes corn bread in a cast iron skillet. We use white corn meal and buttermilk, no sugar. We eat it with pinto beans. I can't touch another corn bread now.

[Di]

My hubby makes corn bread in a cast iron skillet. We use white corn meal and buttermilk, no sugar. We eat it with pinto beans. I can't touch another corn bread now.

Yep, us also!