recipe came from Food Network Magazine
Ingredients for dough:
- 1 package of active dry yeast
- 4 1/4 cups of all purpose flour, plus extra for dusting
- 2 Tbsp unsalted butter, softened
- 2 Tbsp sugar
- 1 Tbsp fine salt
- 1 1/2 C warm water (temperature should be no warmer than 110 degrees farenheit)
Ingredients for topping:
- 3 Tbsp unsalted butter, melted
- 1/2 Tsp kosher salt
- 1/8 to 1/4 Tsp garlic powder
- pinch of dried oregano
Place 1/4 c warm water in the bowl of mixer, sprinkle in yeast & set aside until foamy, approximately 5 minutes. Add flour, butter, sugar, fine salt & remaining 1 1/4 C warm water. Mix with dough hook until a slightly stick dough forms, about 5 minutes.
Knead dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 24 inch log & cut into 16 1 1/2 inch pieces. Knead each piece slightly & shape into a 7 inch long breadstick. Arrange breadsticks 2 inches apart on a parchment lined baking sheet. Cover with a cloth & let rise in a warm spot until almost doubled, about 45minutes.
Make topping by combining 1/4 tsp of salt with garlic powder & oregano.
Preheat oven to 400 degrees.
Brush breadsticks with 1/2 the melted butter & sprinkle with 1/4 tsp kosher salt. Bake for 15 minutes, until lightly golden. (Note tops will not get very brown).
When finished baking, brush with remaining melted butter & sprinkle with flavored salt.
Last edited by Lexis Mom; 02-09-2011 at 10:04 AM.
My pretty girl, Lexi!
Oh, those sound awesome!
Jackie, Champ, and Buddy
Made these. Super easy and family LOVED them!
They sound amazing, I'll have to try them!! MMMMMM
Loved by Kelley