Butternut Squash Risotto

**YellowJakesMom** · 10-19-2009, 01:05 PM

Another of our favorite fall recipes! From Cooking Light October 2004

I don't add the pine nuts, cut the amount of cheese in half, and don't drain all the bacon drippings

**Allie** · 10-19-2009, 03:35 PM

Mmmm, you must be psychic. I got 2 butternut squashes in my CSA box and was wondering what to do with them. Soup, muffins, and now maybe this!

**YellowJakesMom** · 10-20-2009, 11:29 AM

We've had an abundance of them too! I also like Thomas Keller's butternut squash soup if you're looking for a recipe - Nathan posted it here a few years ago

Like all soups that I love it involves lots of creme fraiche.

**PhoebeJeebies** · 10-21-2009, 04:12 PM

Man alive that looks good!!!

**PhoebeJeebies** · 10-24-2009, 07:34 AM

Going to try making this tonight

**amazongold** · 10-24-2009, 08:10 AM

Originally Posted by YellowJakesMom

We've had an abundance of them too! I also like Thomas Keller's butternut squash soup if you're looking for a recipe - Nathan posted it here a few years ago

Like all soups that I love it involves lots of creme fraiche.

Butternut squash is delicious roasted. I just chunk it up, toss with a little bit of olive oil and seasonings, and roast until tender.

**PhoebeJeebies** · 10-24-2009, 09:01 PM

Jess that's a great recipe! I didn't use the oven...just did it on the stove (had a pork tenderloin in there) and it still turned out wonderful. We served with Chardonnay and it went over very well!

**YellowJakesMom** · 10-28-2009, 10:42 PM

I'm so glad you liked it Becca!! Serving it with roast pork is a great idea that I might have to borrow this weekend

**blacklabparent** · 10-31-2009, 06:51 PM

This is SOOOOO good! made it today =) I have a load of butternuts too. Keller's soup next!

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