Artichoke Dip...(yummy!)

[Mojofl2]

This is a favorite request from my co-workers. Thought you'd enjoy it.

1 cup grated paremesan cheese
1 cup mayonaise
2 cans artichoke hearts

Preheat oven to 350. Spray a round glass pie baking dish (pyrex) with cooking spray.
Drain artichoke hearts and place in chopper/dicer until finely chopped. Place all ingredients in bowl and mix.
Pour into baking dish. Bake for 30 minutes or until dip browns and is bubbly.

Serve with choice of crackers!

Enjoy.

[Jefferson'n'Ted]

Oh I make that too! Love it.

[joflake]

Can I use frozen artichoke hearts? I have some in the freezer I need to use.

[amazongold]

I make that, too, but I add some garlic salt to it, for a flavor boost. I think my recipe also calls for 8 ounces of shredded mozzarella.

Yes, you can use frozen, just let them thaw and drain, then chop them up.

[kiddsmom]

Also, the mayo used makes a difference. I use Best Foods/Hellmans. Kraft mayo is too oily and it shows.

[Garth]

You used artichoke & yummy in the same sentence?

[amazongold]

Also, the mayo used makes a difference. I use Best Foods/Hellmans. Kraft mayo is too oily and it shows.

Definitely! I ONLY use Hellman's or Best Foods mayo.

[joflake]

This sounds so good! I can't wait to make it.

[Bob Pr.]

I buy a frozen artichoke dip very similar to that at Sam's Club; defrost it and then heat it up and stir before serving and eaten with flat, thin pretzel shapes about the size of Ritz crackers -- delicious!!

And I agree about Hellman's mayonnaise.